Mashed Potatoes

I only make this mashed potato recipe for holidays and when you read the recipe you will know why!  Now with that being said, these are the absolute best mashed potatoes ever! I sometimes add roasted garlic for a little twist. I have had this recipe for almost 20 years (from Martha Stewart) and this is on my table for every holiday!

INGREDIENTS
2 1/2 pounds yellow or white potatoes, washed and peeled
1 stick of unsalted butter, cut into pieces
1 (8 ounces) package cream cheese
1/4 cup heavy cream
Salt
Pepper

DIRECTIONS
Cut potatoes into quarters and place them in a large stockpot with enough water to cover them.  Bring to a boil over high heat. Lower heat to medium high and continue to cook uncovered for about 30 minutes or until soft.  Drain and mash them (I use a potato ricer).  While still hot, add butter, cream cheese, salt,  and pepper to taste. Mix with a wooden spoon until smooth.

Enjoy,