It has still been chilly here in the northeast, but I could not help but fire up the grill! Some of my favorite recipes come from the grill and this is no exception. The marinade on this steak is so good that Jim’s mouth was watering before it hit the plate! I don’t eat a lot of steak, but this was very tasty!!
INGREDIENTS
1/2 cup of low sodium soy sauce
1/2 cup cooking sherry
3 Tablespoons honey
2 Tablespoons sesame oil
2 Tablespoons minced ginger
3 cloves minced garlic
1/2 teaspoon crushed red pepper flakes
1 Top Round steak (any marinating type steak would work)
DIRECTIONS
Mix all of the ingredients together except the steak. Combine well. Add the mixture into a resealable bag in a glass dish. Add the steak and let marinade for 3-6 hours in the fridge. Remove steak from the bag/dish and when your grill is at a medium high heat go ahead and place the steak on the grill. Sear the first side of the steak, then turn to sear the second side. When both sides have nice grill marks turn your grill to medium heat and finish cooking to your desired liking. Remove from heat, let rest for ten minutes, slice and serve.
Enjoy!
This recipe comes from www.pioneerwoman.com
