This is a little bit of a follow up from Sean’s guest post yesterday! When I was at the Portsmouth farmer’s market, I also bought a bottle of Marcia’s Jamaican Jerk Anything Sauce. This sauce is a little less spicy than the jerk sauce Sean used for the chicken wings, but it still has some heat to it!
This is a picture from the farmer’s market of some of the food Marcia smokes and sells while at the market!
I marinated some boneless, skinless chicken breasts in the “anything” sauce for a couple of hours and grilled them over medium heat until cooked through. Served them over a salad of mixed greens, chopped pecans, crumbled cheese and dried cranberries. You might be wondering where that salad picture is?! Well..I cooked the chicken the night before I made the salad and packed Jim and I the salad for lunch and well…while at work, I remembered that I TOTALLY FORGOT to take the finished picture! Well, it happens, but you get the idea! I also drizzled a little bit of the “anything” sauce over the greens as a dressing but be cautious and use it sparingly so you don’t over power the entire salad!
Support your local farmers and craft people. Now find a market near you!
Enjoy!
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