I came across this sauce at our local grocery store (Hannaford, this is a Hannaford brand product by ‘inspirations’). I decided to give it a try on some shrimp that we were having with friends and family while we were in our motorhome camping with everyone. I also made stuffed shrimp and although everyone loved and ate all of the stuffed shrimp everyone came back looking for the mango coconut habanero shrimp! The best part is that this sauce is also gluten-free so our family and friends that can’t have gluten could enjoy these shrimp along with the rest of us. The sauce is a wonderful mouth-watering combination of sweet and spicy all in one bite! You taste the mango and coconut but then you get the heat from the habanero. The habanero is not overwhelming but it does wake up your taste buds. This sauce was incredible on the shrimp.
I purchased a bag of uncooked e-z peel shrimp. I peeled them but kept the tails on and placed all of the shrimp in a Ziploc bag and poured enough of the mango coconut habanero sauce to coat all of the shrimp, about a cup or so. I placed the shrimp in the refrigerator and let it marinate for a couple hours. When we were all getting ready to start dinner I put the shrimp on skewers discarding the marinade in the bag and had my grill master grill them just until they turned a beautiful pink! You can also serve some of the remaining sauce in the bottle on the side for extra dipping.
We loved these so much I made them again at home when we got back from our trip! This is one of my favorite grocery stores finds of the summer and one my kitchen will not be without! Don’t walk to Hannaford, RUN!
Enjoy!
