Spring is finally here and we are starting to get some beautiful weather in New Hampshire. My windows are open, the birds are chirping and all of those wonderful garden vegetables are going to need a nice light vinaigrette to dress them! As you may know, I try to make my own dressing anytime I can and this one is no exception. It’s easy to make, light and full of lemon flavor. Welcome Spring!
INGREDIENTS
2 Tablespoons red wine vinegar
1 Tablespoon Dijon mustard
1/2 teaspoon dried oregano
Pinch of salt
1/3 cup garlic infused oil
1 lemon, juiced
DIRECTIONS
Whisk all the ingredients together. Store in the fridge until ready to use. Shake or whisk again before serving.
Enjoy!
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