Leftover Thanksgiving Puffs

I am always looking for something new to do with Thanksgiving and Christmas leftovers.  Last year I made the Thanksgiving rolls that are delicious but the way these left the plate I’d say these are a definite family favorite. I made these in the air fryer but you can easily bake these in the oven following the package directions on the puff pastry box.  One bite is Thanksgiving all wrapped up in a beautiful crispy puff pastry. Don’t forget to have plenty of leftover gravy for dipping. Those leftovers won’t last long!
This recipe makes 6 puffs.

INGREDIENTS
2 packages ready-made puff pastry
2 Tablespoon leftover roasted turkey, per puff
2 Tablespoon leftover stuffing, per puff
2 Tablespoons leftover cranberry sauce, per puff
Olive oil for spritzing, if air frying
Gravy for dipping

DIRECTIONS
Cut the puff pastry into approximately 4-inch squares. Starting with one square, layer the turkey on top of the pastry and follow adding the stuffing and then the cranberry sauce. Using the second square of pastry, lay the second pastry on top of the cranberry pressing down the edges to seal with the first layer of pastry.  You can roll or pull lightly on the top pastry if needed.
Do this for each pastry you are making.
Place one or more depending on the size of your air fryer, spritz the top with olive oil and fry at 400 degrees for 6 minutes.  Turn the pastry over, spritz the second side with oil and continue to fry for an additional 6 minutes. Serve with warm gravy.

Enjoy!