Korean Beef

This is one of Mr. MCYM favorite dinners. I have made the recipe a couple times but then lost the recipe! I FINALLY came across the recipe and made Jim a very happy man! This recipe comes from www.damndelicious.com . Although this recipe is called Korean beef in my house , Jim and Robby both call it yakasoba! It does have some similarities, I guess.  I served this with rice but Jim also likes it served with pasta.

INGREDIENTS
1/3 cup packed brown sugar
1/4 cup low sodium soy sauce
1 tablespoon sesame oil
1/2 teaspoon crushed red pepper
1 tablespoon vegetable oil
3 cloves of minced garlic
1 pound ground beef
2 scallions sliced
Rice or pasta

DIRECTIONS
In a small bowl whisk together brown sugar, soy sauce, sesame oil and red pepper flakes. Heat vegetable oil in a large skillet over medium high heat, add garlic and continue cooking until fragrant (about 1 minute). Add ground beef and cook until browned, crumbling the beef as it cooks through. Drain fat and stir in the soy sauce mixture and scallions. Stir until well combined and heated through.

Serve with rice or pasta.

Enjoy,