Are you looking for quick, easy and something that will please everyone at your dinner table? This just might be it! You can change up the flavor of the chips anyway you want! Robby LOVES honey mustard sauce with his chicken fingers so that was the type of chips I bought for this recipe and it was perfect!
INGREDIENTS
4 chicken breasts
1 small container of plain yogurt
1 bag of Honey Mustard Kettle chips or your favorite chips
DIRECTIONS
Preheat oven to 350 degrees. Place a cooling rack on top of a baking sheet and spray with non stick cooking spray. Empty the yogurt into a shallow bowl. Crush about half of the bag of kettle chips and place them in a shallow bowl. Take your chicken breasts one at a time and dip them into the yogurt covering the entire chicken, then dip the chicken into the kettle chips covering the entire chicken with the chips and place on baking sheet. Do this for each chicken piece. Bake the chicken for about 35-40 minutes or until cooked through.
Enjoy!
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