Honey Lime Sriracha Chicken

This chicken recipe is full of flavor. With grilling season upon us I thought this would be a great recipe to share as it is not your average BBQ chicken! I found this recipe at a blog called Handle the Heat. We all enjoyed this chicken and served it with mashed potatoes and corn!

INGREDIENTS
1/4 cup honey
3 Tablespoons low sodium soy sauce
1 Tablespoon olive oil
2 limes, using zest and juice of both
3 garlic cloves, peeled and minced
2 Tablespoons Sriracha sauce
1 Tablespoon salt
dash of pepper
4 boneless chicken breast

DIRECTIONS
In a small bowl combine all ingredients, except chicken.
Place chicken into a Ziploc bag and marinate for 6 hours or overnight.

Preheat grill. Remove chicken from marinade and grill chicken until the chicken is no longer pink or until chicken reaches 165 degrees. This chicken can also be baked in a 350 degree oven for approximately 40-45 minutes depending on the amount of the chicken.

Enjoy,