More party food! Yay! Who doesn’t like meatballs? I am always looking for a new twist or new sauces for meatballs and this one was just right! You can make these meatballs on the larger side for dinner or smaller to feed a crowd as an appetizer! Did you know meatballs are really hard to take good pictures of? Regardless of the picture the taste is really good!
INGREDIENTS
2 pounds lean ground beef
1 cup quick cooking oats or breadcrumbs
2 eggs
1/2 cup milk
1 teaspoon garlic salt
1 teaspoon garlic powder
4 garlic cloves, pressed
1 cup ketchup
2/3 cup honey
3 Tablespoons soy sauce
DIRECTIONS
Preheat oven to 375 degrees. Mix the ground beef, oats, eggs, milk and garlic seasonings together. Line a baking sheet with parchment paper or aluminum foil sprayed with non-stick spray. Roll your meatballs and place on baking sheet until all the ground beef has been used. Bake for 30-35 minutes or until cooked through and no longer pink in the middle. While the meatballs are cooking you can make the sauce. Mix together pressed garlic, ketchup, honey and soy in a large saucepan and heat through. When the meatballs are done baking. toss in the sauce and serve warm.
Enjoy!
This recipe comes from www.nurselovesfarmer.com
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