Honey Butter Skillet Corn

This is a recipe I made a while ago but at the time I was having some difficulties adding pictures into the posts. Well, today I fixed that! This dish would be great for the upcoming holidays! I will be doing some catch up posts next week with some restaurant reviews from some of our travels and I also have some quick and delicious stir fry and one pot dishes coming up!

INGREDIENTS

• 2 Tablespoons of salted butter
• 2 Tablespoons of honey
• 1 bag (16 ounces) frozen corn
• 2 ounces cream cheese, cubed
• pinch of salt
• pinch of pepper

DIRECTIONS

In a skillet over medium high heat melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes stirring occasionally until cooked through.

Add the cream cheese, salt, and pepper. Stir together and let cook an additional 3 minutes. Stir occasionally. Serve immediately. Left overs can be stored covered in the fridge.

Enjoy!