Let’s talk salad dressing for a moment. We all walk into the grocery store and get to the salad dressing aisle and have to step back and look at all of the million choices we have. Some low fat, some gluten-free, some crazy sweet, some made with tons of ingredients you don’t even know what they are! I tend to stay with the natural gluten-free choices in the refrigerator section, but I also prefer to make my own when I can. This buttermilk ranch dressing is easy to make and uses up some of those spices you have in the cabinet. This makes about two cups of dressing and is best made ahead and kept in the fridge.
INGREDIENTS
3/4 cup buttermilk
1/2 cup sour cream
1/2 cup mayonnaise
4 cloves of minced garlic
1/2 teaspoon dried parsley
1 teaspoon dried dill weed
1 teaspoon dried chives
1/2 teaspoon onion powder
Salt to taste
Pepper to taste
2 teaspoons fresh lemon juice
DIRECTIONS
In a small bowl combine buttermilk, sour cream and mayonnaise. Whisk until combined. Add remaining ingredients whisking again until well combined. Refrigerate until serving.
Serve with your favorite salad or vegetables.
Enjoy!
This recipe comes from www.theslowroasteditalian.com
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