Spring has finally arrived and my grill is in full motion grilling up all of our favorite summer dishes! This recipe is no exception..easy and delicious! Not really sure why this is called Hawaiian chicken, but I found it on Pinterest and we have really enjoyed this dish! One of the best things is you most likely have all of the ingredients in your pantry already. You could easily bake this is well.
INGREDIENTS
1/2 cup packed brown sugar
1/4 cup ketchup
1/4 cup reduced sodium soy sauce
2 Tablespoons chicken broth or cooking sherry
1 teaspoons minced garlic
6 chicken breasts or chicken thighs. These can be bone in, skin on or boneless, skinless. I used boneless skinless breasts.
DIRECTIONS
In a small bowl mix all of the ingredients, except the chicken. Mix well and pour into a resealable bag and add the chicken and refrigerate. I like to do this the night before I am grilling it but you can do it the morning of as well.
Drain the marinade from the chicken. Preheat your grill to medium heat. Grill chicken for 6-8 minutes per side depending on the size of the chicken. When completely cooked through remove from grill and serve warm.
Enjoy!
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