Hash Brown Sausage Quiche

If you like crustless quiche this is it! Full of flavor, easy and can easily adjust to your families taste. I used Jimmy Dean spicy sausage because we like a lot of flavor but you can use any mild or Italian sausage you like. This was easy to make and was great for lunch the next day!

INGREDIENTS
3 cups Simple Potatoes hash browns (found in the refrigerated section of your grocery store)
4 Tablespoons unsalted butter, melted
salt to taste
pepper to taste
1 pound HOT Jimmy Dean sausage or your choice
6 eggs
1/4 cup heavy whipping cream
1 cup cheddar cheese
1 cup Monterey jack cheese
2 scallions, chopped

DIRECTIONS
Pre heat oven to 375 degrees. Coat a 9 inch pie plate with non stick spray. In a large bowl toss together the hash browns and the butter to coat and season with salt and pepper. Press the hash browns into and up the sides of your pie plate forming the crust. Bake for approximately 25-30 minutes or until golden brown.  In the meantime sauté your ground sausage in a skillet over medium heat until cooked through and breaking the sausage into bits. In the large bowl you used for your hash browns, whisk together the eggs, cream, cheeses and scallions . Season with salt and pepper. Add your cooked sausage to mixture and mix to combine well. Pour mixture on top of your hash brown crust and bake for approximately 30 minutes or until set. Let cool slightly and cut into wedges. Serve warm,

Enjoy,

This recipe can be found over at very culinary food blog