It’s Halloween time! It is one of our favorite Holidays. We have been known to decorate more for Halloween than any other holiday! BUT…we don’t necessarily like all of the candy hanging around, so I will sometimes make this bark and send it to anyone willing to eat more candy or bring it to work and let all my high school kiddo’s have some! If you have some candy and want to change it up, you can make this bark or make this ahead of your party and leave it out for guests to enjoy. You can use any candy you want, just chop up into smaller pieces but don’t forget to add the pretzels as that is where you get the salty for that sweet and salty flavor!
INGREDIENTS
1 bag of Ghirardelli white melting chips
Small pretzel sticks, broken
Reese’s Pieces (I used the mini size)
Chocolate chips
Candy corn
DIRECTIONS
Spray a baking sheet with non stick spray and set aside. Melt your baking chips in a glass bowl in the microwave for about two minutes stirring every thirty seconds until melted and smooth. Take out of microwave and spread the chocolate on your prepared pan but not spreading too thin. Add your pretzels and candy as much or as little as you like. Place in the refrigerator until cool and the chocolate is hardened. Remove from fridge and break into pieces. Ready to serve. I keep any leftovers in an airtight container in the refrigerator.
Enjoy,
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