Grilled Pound Cake with Ice Cream and Strawberries

When I was thinking about making this dish it was just going to be a grilled pound cake with strawberries BUT the weather was insanely hot and humid so I had no choice but to add ice cream. What goes perfect with ice cream? You guessed it…hot fudge sauce! We did not have any hot fudge as we were in our motorhome BUT the place we were staying had an ice cream shop so we asked them for a small cup of hot fudge and they were happy to give us some. This dish has it all. Warm pound cake, cold ice cream, creamy whipped topping, fresh-picked strawberry from a farm stand down the road and sweet creamy hot fudge sauce. Jim highly recommend’s this dish on a hot summer day.

INGREDIENTS

• 1 store-bought pound cake, sliced
• store-bought whipped cream
• strawberries, I used about 1/4 cup per serving
• Klondike bars or your favorite ice cream
• warm hot fudge sauce, 1/4 cup per serving

DIRECTIONS

Heat your grill to medium heat. Grill pound cake slices for about 2 minutes per side or u til golden grill marks form on both sides. Transfer to a plate and assemble with the other ingredients. Start with the pound cake on the bottom. Add 1/2 of a Klondike bar or ice cream, add the whipped cream then the strawberries and top with the warm hot fudge. Serve Immediately.

Enjoy!