It has been a long cold winter in New Hampshire. I am happy to say my grill is going and I am loving it!! I made these onions the other night and if you like honey mustard you are going to love this side dish! These were very good and a change of pace as I have not made anything like this before!! The one thing I will say is to slice the onions at least 1/2 inch thick as they do soften and can fall apart a little bit during the grilling process.
INGREDIENTS
1/4 cup olive oil
2 Tablespoons butter, melted
1/4 cup Dijon mustard
1/4 cup honey
1 1/2 teaspoon Worcestershire sauce
2 large vidalia onions – peeled and sliced in 1/2 inch slices
DIRECTIONS
Heat the grill to medium high heat. Whisk oil and melted butter together in a small bowl and set aside. Whisk mustard honey, Worcestershire sauce in another small bowl and set aside.
Run two metal skewers or bamboo skewers that have been soaked in water through the sides of the onion, placing skewers about an inch or so apart. Brush both sides of the onion with the oil mixture and place on the heated grill . Cook onions for about 11 minutes turning and getting char marks on both sides. During the first 3-4 minutes baste with the honey mustard sauce on both sides. You can serve any extra sauce on the side or add a little more glaze when finished grilling. Serve warm.
Enjoy!
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