I don’t cook a lot of pork chops but after grilling these honey rosemary chops, I know I will be making them a lot more! These are so simple to make and have terrific flavor from the marinade! Simple, fast…a great workday dinner!
INGREDIENTS
1/4 cup of honey
4 Tablespoon of olive oil, divided
2 Tablespoons chopped fresh rosemary
4 (6 ounce) boneless pork chops about 3/4 inch thick
Salt
Pepper
DIRECTIONS
Preheat you cleaned grill to medium high heat. In a small bowl whisk together the honey, 2 tablespoons of the olive oil and the chopped rosemary. Reserve half of your honey rosemary mixture to glaze after cooking the chops.
Lightly brush the pork chops with the remaining olive oil and season front and back with salt and pepper. Place the pork chops on your grill and brush the top side of the chops with the honey rosemary mix and continue to cook 5-6 minutes. Turn chops over and glaze the second side and continue to cook until pork chops are cooked through (6-8 minutes). Remove from grill, glaze the pork with your reserved honey mixture and serve warm.
Enjoy!
This recipe comes from Jennifer Chandlers book Simply Grilling.
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