I am sure you are all wondering who Great Grandma Cotten is? She is my good friend Leanne’s (who I work with) great grandmother. Leanne and I were talking at work one day and wondering what to make for dinner. I was at loss this particular day and Leanne suggested meatloaf and her great grandmother’s spaghetti and cheese. Needless to say that’s what was for dinner! Everyone was VERY happy at dinner time! My favorite part is that I made both the meatloaf and the spaghetti and cheese ahead of time and when I was ready to make dinner, I put them both in the oven at the same time and 45 minutes later dinner was done,… and so delicious! I used my meatloaf recipe from this site and here is great grandma Cotten’s spaghetti* and cheese.
INGREDIENTS
1 16 ounce package of spaghetti, cooked
1 16 ounce package of sharp cheese, sliced
1 stick of butter, sliced
1 sleeve of Ritz crackers
Milk -enough to cover the bottom of the casserole dish
*NOTE – I used elbow pasta because that is what I had on hand. I suggest using the spaghetti as the elbow pasta was a little dry. I have made it using the spaghetti and it really makes a difference.
DIRECTIONS
Preheat oven to 350 degrees. Cook pasta until al dante. Drain pasta. Using a large round casserole dish pour enough milk in the bottom of the dish to just over the surface. Put the drained pasta in the dish and add the slices of butter and cheese throughout the spaghetti. Crush the Ritz crackers and top the spaghetti with all of the cracker crumbs.
Bake for 45 minutes.
Thank you Leanne!
Enjoy,
