Gorgonzola Bread

Published February 9, 2015

I made this bread with a pasta dish last week and it was an instant favorite with Mr. MCYM! We all enjoyed it but Jim LOVED it! It is a little different from your average garlic bread as it is made with Gorgonzola and Parmesan cheese! I will be keeping this in my menu rotations for sure!

INGREDIENTS
1/4 cup butter, softened
1/2 cup Gorgonzola
1 garlic clove, minced
1/2 cup parsley, chopped
1/4 tsp. salt
pepper
1 loaf of italian bread
Parmesan cheese

DIRECTIONS
Preheat broiler. Cream the butter with the Gorgonzola cheese. Add your minced garlic to the mixture along with the chopped parsley, salt and pepper. Slice the bread lengthwise, place the bread on a baking sheet and spread the mixture along each half. Sprinkle with Parmesan cheese. Place the baking sheet under the broiler keeping the oven door open slightly and broil until cheese is melted and bubbly being careful not to burn. Cut into slices and serve warm.

Enjoy,

You can find this recipe at www.plainchicken.com

Posted in Bread, Family favorites, side dish