I recently had the chance to do a small catering job for my Mom, Lydia Williams who is an amazing photographer. She had many of her award winning photographs on metal and also featured on puzzles, Christmas cards, calendars, magazines and pamphlets at an exhibit held at our local library. One of the dishes I made was a goat cheese whip. It was a huge hit; everyone enjoyed this and it was a fabulous addition to my cheese board! So next time you are putting together a cheese board add this you will not be disappointed !
INGREDIENTS
5 ounces of goat cheese, softened
2 ounces cream cheese, softened
1 Tablespoon honey, more for garnish
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup pomegranate arias, plus more for garnish
Serve with crackers or toasted baguette slices.
DIRECTIONS
In the bottom of a stand mixer bowl add goat cheese and cream cheese. Using the whisk attachment, whisk on high until light and fluffy, this takes a couple minutes. Add honey, salt and pepper. Whip again about 30 more seconds. Add pomegranates and fold into the mixture. Transfer to your serving container, sprinkle with additional pomegranate, drizzle with a bit more honey and serve with crackers or baguette slices.
If you would like to see some beautiful photographs please feel free to visit my Mom’s website at http://www.lydiawilliamsphotography.com
Enjoy!
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