This recipe comes from Ree Drummond The Pioneer Woman. I made these for Robby but in reality both Jim and I liked these cookies just as much. I really liked the addition of the little sprinkle of salt on the top.
Not all recipes that are Gluten free are created equal but this is a recipe I will make anytime!
INGREDIENTS
1 cup peanut butter, I used creamy but crunchy works too
3/4 cup packed brown sugar
1 large egg
1/2 cup semi sweet chocolate chips, I used Good Life but any will do
1 teaspoon vanilla
Flaky sea salt for sprinkling
DIRECTIONS
Preheat oven to 375 degrees. Grease a baking sheet with non stick spray or line with parchment paper.
With an electric mixer beat together peanut butter, brown sugar , vanilla and egg until well combined. Stir in the chocolate chips with a wooden spoon.
Using a cookie scoop or your hands (lightly wet hands) form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press cross cross pattern into the top of each cookie slightly pressing them down. Sprinkle lightly with flakey sea salt.
Bake u til just starting to brown 8-10 minutes. Let sit for a couple minutes on the pan then remove from the pan onto a backing rack to finish cooling.
Enjoy!
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