This is pure COMFORT on a dish and cannot get any easier! I baked some chicken the night before I made this dish. To make it even easier the next time, I think I will be picking up a rotisserie chicken from my grocery store. I brought this to work and shared some with a co-worker and she loved it so much she went home to make it for her family!
INGREDIENTS
4 cups cooked chicken, chopped or shredded
2 cans cream of chicken soup
1 12 ounce container of french onion dip
1 cup shredded sharp cheddar cheese
12 ounces egg noodles
1 container french fried onions (I used the large can, why you ask? Well they are very easy to snack on while cooking and before you know it, they may be gone! …just sayin!)
DIRECTIONS
Preheat oven to 350 degrees. Spray a 9×13 pan with non stick spray and set aside.
Cook egg noodles according to package ( mine took six minutes). Combine cream of chicken soup, french onion dip, cheese and chicken in a large bowl mixing well. When the noodles are done cooking , drain and add to chicken mixture and mix well. Put this into your prepared pan and top with the french fried onions. Bake for 25 minutes watching the last five minutes as the french fried onions can burn. If they start to get dark, cover with foil the last few minutes!
Enjoy,
This recipe comes from www.plainchicken.com
