Everything But The Crust Pizza

We have so many friends and family that need to be gluten free for health reasons. I am always looking for something that is not only easy and delicious but one that everyone can enjoy. This is one of those recipes. You can even add a little “topping bar” so everyone can make it their own. Extra Parmesan cheese, red pepper flakes, olives and anything else you like on your pizza! I took the time to caramelize some onions to add to the slow cooker but this is a recipe that almost anything goes. For those that can eat gluten, this would be great served on sub rolls!

INGREDIENTS

• 1 bag of frozen meatballs, I used gluten free
• 2 jars of your favorite pasta sauce
• 1 package of pepperoni, cut in half
• 4 ounces of cheddar cheese
• 4 ounces Monterey Jack cheese
• 1 small onion, thinly sliced
• 2 Tablespoons olive oil
• any additional toppings your family likes.

Spray the inside of the slow cooker with non-stick spray. Add the meatballs, pizza sauce and pepperoni into your slow cooker. Mix well. If you are going to make the caramelized onions, add the olive oil into a medium pan and add thinly sliced onions. Let the onions cook until golden brown, stirring often. Once golden brown, add into the slow cooker and stir. Let cook on low for 5 hours or high for 3 hours. Serve with desired toppings.

Enjoy!