I am a little excited about this recipe because I think it has endless possibilities! We love the flavor of my spicy baked egg rolls that I make. But there are times that I may not have the egg roll wrappers on hand or I just don’t have the time to roll them all. Lets face it we are all busy and some nights we are doing all we can do to just get dinner on the table! Mr. MCYM and I both agreed this would be great served over white rice. Robby had two full helpings, so I think this is a winner! I can’t wait to play with this a little more, I think the combinations are endless with this. If you don’t like pork, try shrimp, don’t like sweet and sour sauce, try a soy based sauce. I have so many ideas!!!!!!
INGREDIENTS
1 roll of HOT Jimmy Dean Sausage
1 package of coleslaw mix
salt
pepper
4 ounces of your favorite sweet and sour sauce or “duck” sauce
2 scallions, diced
White rice (optional)
DIRECTIONS
In a LARGE sauté pan over medium high heat add the sausage and cook through while stirring and crumbling. When the sausage is cooked through add your desired amount of coleslaw mix and mix well with the sausage. Cook together for about 5-6 minutes or until the slaw mixture is wilted. Add salt and pepper to taste. mix and add the sweet and sour sauce and combine well. Cook for 1 more minute to heat the sauce through. Remove from heat, garnish with the scallions and serve over white rice if desired.
Enjoy,
