Easy Italian potatoes

With Jim being retired and spring in full speed my blogging time has been limited and I have a feeling that’s going to become the new normal around here! I’ll still be posted but not on a regular basis.

I had some medium size potatoes ( they are the medium , thin skinned potatoes I believe they are called kennebec potatoes) on hand that I had planned on using in another dish but that did not happen, then I remembered a dish Jim used to make many years ago sadly neither one of us could fully remember the recipe so this is a quick and easy version of what we can remember from Jim’s dish! One pan, two ingredients…..That’s it! You will have a flavorful side dish to go with your summer BBQ’s.

INGREDIENTS

4 medium thin skinned potatoes, diced into bite size pieces.
1/2 bottle of robust Italian dressing. Enough to cover all the potatoes liberally

DIRECTIONS

Preheat your oven to 350 degrees. Spray a baking dish with non stick spray and add your diced potatoes to the prepared dish. Add the Italian dressing and stir being sure to cover all of the potatoes. Bake in the oven for 40-45 minutes depending on the size of your dice. Check them at the 20 minute mark and stir well. Continue baking another 20-25 minutes until the potatoes are fork tender. Remove from oven and serve warm.

Enjoy!

Anne