Death by Chocolate

These were simply scrumptious! They were also very easy to make and for me that is a huge bonus as I am not,  nor will I ever be, a baker. So let me just say if I can make them and they are great… you can too!

INGREDIENTS
2 sticks of butter, softened
1 cup packed light brown sugar
1 3.9 package of instant chocolate pudding mix (dry, not prepared)
2 large eggs
1 teaspoon vanilla
2 1/2 cups flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup white chocolate chips, PLUS 1/2 cup to sprinkle on top
3/4 cup semi-sweet chocolate chips, PLUS 1/2 cup to sprinkle on top

DIRECTIONS
Preheat oven to 350 degrees. Spray 9×13 pan with baking spray. Cream together butter,brown sugar, pudding packet, eggs and vanilla. In a separate bowl, stir together flour, baking cocoa, baking soda and salt. Add flour mixture to the wet mixture and mix until combined. Stir in 3/4 cup of white chocolate chips and 3/4 cup of the semi-sweet chips by hand, Press dough mixture into the prepared pan, the mixture will be very thick at this point. Spread the remainder of the chips over the top slightly pressing them into the mixture. Bake for approximately 15 minutes. Don’t overbake or they will not be chewy!

Enjoy,

This is from idigpinterest.com