Cuban Dip

Although I have had this hot dip a couple of times at our neighbors house this was the first time I made it as it’s delicious and loved by everyone who has had it. I made it in an aluminum pan for easy clean up! I served this with tortilla chips but when we were celebrating with our neighbors she served it with not only chips but some toasted crostini. This is sure to be a favorite of yours too!

INGREDIENTS

8 ounces diced ham. I used Smithfield smoked diced ham
8 ounces cream cheese, softened
8 ounces Swiss cheese, shredded
3 Tablespoons bread and butter pickles, diced
3 Tablespoon yellow mustard
3 Tablespoons mayonnaise

FOR SERVING

Tortilla chips or toasted bread slices

DIRECTIONS

Preheat oven to 350 degrees.
In a large bowl mix together all of the ingredients making sure the cream cheese is completely combined with all of the ingredients, you don’t want chunks for cream cheese.
Spread the mixture in an 8×8 baking dish and bake for 27 minutes. Turn the oven to broil and broil for 3 minutes watching closely not to burn. Once lightly browned remove from oven and serve warm.

Enjoy!

Anne