Crescent Breakfast Ring

This crescent breakfast ring was easy, fast to make and the taste hits the spot! I followed the recipe from the blog Jo Cooks but you can make this anyway you want with any vegetables and cheese you have on hand!  The kids can help with this one too!

INGREDIENTS
1 can Pillsbury crescent rolls
8 slices cooked bacon (I used thick cut bacon)
1/2 red pepper chopped
1/2 green pepper chopped
5 eggs
1 cup cheddar cheese, shredded
Salt
Pepper
1 egg for egg wash (optional)

DIRECTIONS
Preheat oven to 375 degrees. In a bowl, beat eggs and add the chopped pepper and stir, season with salt and pepper. Cook the eggs in a skillet so they are scrambles (I add a pat of butter). Lay out the crescent roll out in a star form with the wide ends of the dough touching making a circle. On each crescent lay piece of bacon. Add half of the cheese around the ring. Add the scrambles eggs around the ring and top with the remainder of the cheese. Fold the crescents over.  You can now brush the ring with the egg wash. (I recommend)  Bake 20 minutes or until crescent is cooked through and golden brown.

From Jo Cooks

Enjoy,