Cracker Candy (2nd Version)

We have all seen the original cracker candy that has been around for awhile.   This is a slightly different version, but also just as tasty and will be a great gift to give over the holidays! I shared this with a number of people and everyone said the same thing. DELICIOUS! This is simple and delicious!

INGREDIENTS
1 package of honey graham crackers
3 almond Hershey bars, broken into pieces
2 sticks of butter
1 cup sugar of brown sugar
1 cup chopped pecans

DIRECTIONS
Preheat oven to 350 degrees.  Lightly grease a 9 x 13 baking dish and place the graham cracker sheets in a single layer covering the bottom of the pan.  Add the butter to a saucepan and cook over medium heat melting the butter. Add the brown sugar and pecans mixing until brown sugar is completely dissolved, bring the mixture to a boil and continue to boil and stir for five minutes. Pour mixture over the graham crackers covering all the the crackers.
Bake 7 – 8 minutes or until the edges are bubbling. While the bars are baking unwrap and break the candy bars into pieces. Remove the bars from oven, turn oven OFF. Layer the chocolate pieces on top,of the bars and place back into the oven (still turned off) for one to two minutes. Remove bars from oven and spread the melted chocolate in an even layer over the bars.  Place in fridge to cool and firm, about an hour. Remove from fridge and cut into pieces.

Enjoy!