Coconut Lime Shrimp over Rice

I can’t even begin to tell you how delicious this dish is not to mention how quick it comes together. The coconut brings a sweetness to the dish and the spice comes from the sriracha. This is one of my favorite dinners I have made lately! I served this over cooked rice. The shrimp and sauce literally come together in about 20 minutes so this makes a great week night dinner but I have to say it’s special enough for company too!

INGREDIENTS

1 Tablespoon olive oil
1 pound medium shrimp-peeled, deveined and tails off
Salt
Pepper
1 can coconut milk
Juice of 1/2 a lime
1 Tablespoon of sriracha
Chopped cilantro for garnish

Cooked rice for serving

DIRECTIONS

In a large skillet over medium heat, heat oil. Add shrimp and seasoning with salt and pepper.
Cook until the shrimp turn pink. About 2 minutes per side.
Add the coconut milk to the pan along with the lime juice. Stir to combine. Add the sriracha and stir again. Reduce heat to low and simmer five minutes.
Garnish with chopped cilantro and serve over cooked rice

Enjoy!

I found this recipe at Delish