One of my favorite things in fall is the crisp apples right from the orchards. I like them simply as is or in baked goods! I came across this recipe on Pinterest from the “Pinch of Yum” food blog and knew I just had to try it. When my Dad asked me to cater an event he was hosting (for 10 people) I knew this cake was going to be the dessert! Don’t tell my Dad if you see him, but there just may have been a piece missing before I gave it to him, for taste testing purposes, of course! A daughter has to do what a daughter has to do!
When my Dad got home he called me to tell me how much the cake was enjoyed by everyone and there was not one piece left! Not only do I give this cake a thumbs up but the full group does too! Perfect for any fall gathering, or just because!
INGREDIENTS
1 1/2 cups brown sugar
1/3 cup oil
1 egg
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
2 1/2 cups flour
1 1/2 chopped apples, I used honey crisp
1/2 cup sugar
1 teaspoon cinnamon
1 Tablespoon butter
DIRECTIONS
Preheat oven to 325 degrees. In a large bowl mix the brown sugar, oil, egg, buttermilk, baking soda, vanilla, and flour together. Fold in the chopped apples and pour the batter into a 9 x 13 pan.
Combine the cinnamon, sugar, and butter together to make the topping. Sprinkle evenly over the batter.
Bake for 45 minutes.
Enjoy!
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