Cinnamon Crunch Muffins

These muffins look, smell and taste soooo good! They are best eaten fresh from the oven. This recipe comes from Pampered Chef (2003)

INGREDIENTS
1/4 cup pecan halves (chopped)
2/3 cup sugar
1 Tablespoon cinnamon
2 packages refrigerated dinner rolls (11.3 ounces)
1/3 cup butter
1 Tablespoon all purpose flour

DIRECTIONS
Pre heat oven to 375 degrees. Combine pecans, sugar and cinnamon in a small bowl. Separate rolls cutting each roll into four to six pieces. place half of the dough pieces and two tablespoons of the butter in a bowl tossing to coat.  Sprinkle 1/4 cup of the sugar mix tossing to coat. Divide the dough pieces into six muffin cups. Repeat with the remaining dough, 2 tablespoons of butter and the sugar mixture. Add the flour to remaining sugar mixture, add remaining butter and mix until crumbly.

Place crumb mixture over each of the muffins and bake 20-25 minutes or until deep golden brown. Remove from oven, cool in pan for five minutes. Serve warm and Enjoy!