Chocolate Covered Peanut Butter Crackers

I first had these delicious bites a number of years ago when a close friend gave them to us for the holidays. I am not sure what reminded me of them this week but as soon as I thought about them, I went to the kitchen to whip up a batch! Great for any party or get together and you can make as big or small of a batch as you like. I like to buy the Ghiradelli bag of chocolate so I can use as much or as little as I like and reseal the bag for later!

INGREDIENTS
Round buttery crackers such as Ritz
Your favorite peanut butter (I used creamy Jiff)
melting chocolate
any decorations you might like to add on top

DIRECTIONS
Start by making peanut butter crackers. Simply spread a small amount of peanut butter in between two crackers and set aside. When you have the desired number of crackers set aside you are going to want to place a cooling rack over a baking sheet and spray with non-stick baking spray. Melt your chocolate until smooth and creamy. Dip the crackers in the chocolate one at a time covering the entire peanut butter crackers. Let the excess chocolate drip off and place on the cooling rack. Decorate with any small decorations you may be using and continue until all of the crackers are covered. Cool in the fridge until chocolate is set. Remove from fridge and serve or place in clear bags to give as a gift!

Enjoy!