Chicken Cordon Bleu Crescent Ring

This is another fabulous Taste of Home Magazine recipe. I modified it slightly by using crispy chicken tenders instead of shredded chicken. Either way works perfectly for a quick and easy dinner! I will say I did like the crunch the crispy tenders gave to the dish. This is an adaptable dish,  so make it your way!!!

INGREDIENTS
1 (8 ounce) tube of refrigerated crescent rolls
2 cups shredded Swiss cheese
2 cups cubed, cooked chicken (crispy or rotisserie)
3/4 cup mayonnaise
1/2 cup diced, fully cooked Canadian bacon or diced ham
2 Tablespoons honey mustard

DIRECTIONS
Preheat oven to 375 degrees. Unroll crescent dough and separate triangles onto an ungreased 12 inch pizza pan or stone. Arrange the triangles in a circle with the points toward the outside and the wide ends over lapping slightly. Press the over lapping dough together to seal.  In a large bowl mix the mayonnaise and the honey mustard together to combine well.  Add the remaining ingredients and mix until all ingredients are nicely coated with the honey mustard mixture.  Spoon the chicken mixture across the wide ends of the triangles and fold pointed ends over the filling to form a ring.  Bake for 15-20 minutes or until cooked through and golden brown. Serve warm.

Enjoy!