Cherry Pineapple Dump Cake

Have I mentioned that I really don’t like to bake? I love to cook, but baking has never really been my thing up until the creation of dump cakes! There is almost no measuring in most dump cakes and this recipe is no exception! I made this during the 2015 blizzard that we had! Thankfully we did not lose power.  That is always a gamble in the northeast!  This is easy and delicious and you can change up the fruit to anything you like, apple pie filling or even blueberry pie filling. You could also add some shredded coconut during the last ten minutes of baking! Make it your way!!!

INGREDIENTS
1 can of cherry pie filling
1 can of crushed pineapple (don’t drain), medium size can
1 box of yellow cake mix
1 stick of butter
Chopped pecans

DIRECTIONS
Preheat oven to 350 degrees. Spray a bundt pan with non stick cooking spray.  Pour the cherry pie filling on the bottom of the pan, Pour the crushed pineapple with it juice on top of the cherries. Pour the box cake mix over the pineapple, covering all of the fruit. Slice the stick of butter into tablespoon pieces and place the pats of butter on top of the cake mix. Sprinkle with your desired amount of chopped pecans. Place in oven and bake for 55-60 minutes until baked through and bubbly! Remove from oven and let rest for at least thirty minutes before turning onto a plate.  Slice and serve ! This would be great with some vanilla ice cream!!

Enjoy,