Cheesy Panko Baked Potatoes

I am always looking for a good side dish and this was IT! I might not make this on a hot day as it cooks on a high temp  for 30-40 minutes! This is definitely best eaten the same day. I served this with low fat sour cream but you can use Greek yogurt as well. This gives you cheesy, crunchy and creamy in the same bite! Nothing wrong with that!

INGREDIENTS
1 1/2 pounds baby potatoes, halved
1/2 cup Parmesean cheese
1/4 cup plain panko crumbs
1/4 teaspoon garlic salt
1/2 teaspoon Italian seasoning
2 Tablespoons olive oil

Optional for serving
Sour cream
Greek yogurt

DIRECTIONS
Preheat oven to 400 degrees. In bowl combine Parmesan cheese, garlic salt, panko crumbs and Italian seasoning. Mix well. Pour olive oil in a 9 x 13 baking dish tilting dish to coat the bottom in oil. Sprinkle the cheese and panko mixture over the bottom of the dish creating an even layer. Place the halved potatoes in a single layer cut side down on top of the cheese mixture.  Bake 30-40 minutes until cheese is golden brown and and potato’s are fork tender. Remove from oven and let sit for five minutes. Remove potatoes from pan using a spatula keeping the crusty layer of the cheese on the potato’s.  Serve warm with sour cream or Greek yogurt.

Enjoy!