Sandwich
Today was one of those days where Mr. MCYM was not going to be home for dinner and it was just Robby and I along with A friend of his. I wanted something quick and easy! This sandwich was it.
INGREDIENTS
1 Italian bread loaf
Olive oil to drizzle
1/4 cup banana peppers
1/4 cup Italian mix, Giardiniera
8-10 slices Black Forest ham
8-10 slices Genoa salami
6 slices American cheese
Red pepper flakes (optional)
DIRECTIONS
Preheat oven to 350 degrees. Slice Italian loaf in half without cutting all the way through. Drizzle both sides with olive oil. On one half spread the banana peppers and on the other half spread the Giardineria. Layer the ham, salami and cheese. Sprinkle with red pepper if desired. Bake on a sheet pan for 10-12 minutes. Remove from oven and close the two sides together and slice!
Enjoy,
I made this for lunch last week when the weather was cold and a bit rainy.
The curry in this gives the sandwich such a warm taste.
INGREDIENTS
1 1/2 cup chopped or shredded chicken
1/2 cup chopped, unsalted cashews
1/4 cup golden raisins
1/4 cup chopped Granny Smith apples
1/4 cup chopped red onion
1 Tablespoon curry powder
salt
pepper
Mayo (enough to moisten and bind)
I like to serve this on 7 grain bread!
DIRECTIONS
Mix all ingredients together except bread. Mix well and store in fridge.
Enjoy,
Ever since I made the hot cheesy party ring I have wanted to make a sandwich using the same bread and ring So after some thought here it is! IT IS easy and full of flavor. I will say that the next time I make it I will make it in the traditional loaf method as directed on the french bread dough instructions. BUT… I will make not one… but TWO! 🙂
INGREDIENTS
1 tube refrigerated french bread dough
1 teaspoon melted butter
Dry Italian seasoning
3 slices mild cheddar cheese (sliced in half)
1/2 red onion, thinly sliced
1 tomato sliced
1 cup shredded romaine lettuce
12 pieces hot Calabrese
12 pieces hot Capocollo
12 pieces Pepper Salami
1/2 cup robusto Italian dressing (or any Italian dressing you have on hand)
DIRECTIONS
Preheat the oven to 350 degrees. Take the dough out of the tube and connect the ends of the dough making a ring. Stretch slightly. Place dough in prepared bundt pan. Brush the melted butter on the top of the dough and add your dry Italian seasonings on top of the butter. Bake the dough for 26-30 minutes or until the dough is brown and cooked through. Take out of the oven and cool completely on a cooling rack.
Slice dough horizontally and start to layer the sandwich. Place the cheese on the bottom of the bread then layer all of the meat. On top of the meat add the shredded lettuce and then about 2 tablespoons of the italian dressing. Continue layer with the onion and tomato.
On the cut side of the TOP of the bread, spread the rest of the Italian dressing. Place the top of the bread on the sandwich, slice and enjoy!
This Stromboli recipe is wonderful! Holy Moly worthy! The bacon in this sends it to a new level! Cheesy, meaty and BACON! YES PLEASE! My husband had a slice in his hand but had to leave for a fire (he works as an assistant fire chief as well as a NH National Guard pilot). Even before he hit the front door he had a second piece … to go!
I am going on a little rant for a moment, as I write this post it is March 22, it was the first day of spring this past Thursday and it is SNOWING, yes, SNOWING! I am not impressed! As much as we enjoy winter this is a bit much! I still have my Christmas wreaths on the house windows as it has been too cold, icy and snowy to get the ladder out to take them down! I should add we still have two feet of snow in our yard! Sooooo..I have Christmas decorations up and a beautiful spring Easter decoration on my front door!
This weather is just wrong !!!
OK, enough, on to the goodness……
INGREDIENTS
- 6 slices pre cooked, thick cut bacon
- 1 can Pillsbury Crusty French Loaf
- 1/2 cup sharp cheddar cheese
- 1/2 cup Monterey Jack cheese
- 7 slices medium sliced deli turkey
- 7 slices medium sliced deli ham
DIRECTIONS
Preheat oven to 350 degrees. Spray cookie sheet with non stick spray. Unroll dough, it does have a seam! Sprinkle both cheeses over the dough. Top with Turkey, ham and bacon. Starting with the long side, roll up dough and press edges to seal. Make four slits on top of loaf and place on prepared cookie sheet.
Bake for 25- 28 minutes.
Cool five minutes and slice.
Enjoy!
NOTES
This recipe was inspired by plainchicken.blogspot.com. This is one of my favorite cooking blogs… please check it out!
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