What a year we are having. I don’t know about you but my cooking has been up and down partially because of the pandemic, but also because Jim, was deployed to Afghanistan during much of this time. He is home and we are enjoying getting back to some normalcy, but that’s still difficult with Covid 19 not letting go. I have some great recipes coming up for you and a few restaurants we were able to go to while the covid numbers were low in our area.
Today’s recipe is one of my absolute favorites. I made this a couple of times this fall when the apple orchards opened up. I made my own apple crisp, but your favorite store-bought will work just as well.
INGREDIENTS
- 1 1/2 cups prepared apple crisp, cooled
- 1/4 cup prepared caramel sauce, more to drizzle if desired
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
DIRECTIONS
Beat the heavy cream until soft peaks form. Add sweetened condensed milk and continue to mix until slightly thickened. Fold in the apple crisp and caramel. Put the mixture in a freezer-friendly container and freeze for six hours. When ready to serve, drizzle with extra caramel sauce if desired.
Enjoy!
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