Cannoli Cake

If you like Cannoli’s you are going to LOVE this cake because it tastes  just like a Cannoli! This cake is a breeze to make and is sweet,  but not TOO sweet!  I had many taste testers for this recipe and everyone just loved it!

INGREDIENTS
1 box of white cake mix plus ingredients on box
1 14 ounce can of sweetened condensed milk*
1 1/2 cup of Ricotta cheese
1 1/2 cup Mascarpone cheese
1 teaspoon vanilla
1 cup powdered sugar
1/2 teaspoon cinnamon
1/2 cup mini chocolate chips
powdered sugar for dusting

DIRECTIONS
Bake cake according to directions on box in a 13×9 pan.  Allow cake to cool. Poke holes all over the top of cake using a toothpick. *RESERVE 1/2 CUP OF SWEETENED CONDENSED MILK SET ASIDE.  Pour the rest of the sweetened condensed milk over cake, place cake in the refrigerator to absorb milk.

Combine Ricotta cheese, Mascarpone cheese and vanilla extract until smooth. Add powdered sugar and cinnamon mix until combined. Add reserved sweetened condensed milk, mix until combined. Once cake has absorbed the milk, spread the cannoli topping evenly over the top.  Sprinkle with chocolate chips and dust with powdered sugar.

Enjoy,

RECIPE SOURCE:  www.lifeloveandsugar.com