Candy Corn Crunch

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Halloween is upon us so if you are like us we are going to get-togethers as well as hosting them! I found this recipe on Pinterest and made it for two gatherings that we went to over the weekend.  This recipe is very simple, makes a ton and stays well overnight! This is great to serve at your parties or also to give to your next party host/hostess. Salty, sweet and crunchy all things I love!!

INGREDIENTS
1/2 bag of pretzel sticks (from a ten ounce bag)
2 1/2 cups honey nut Cheerios
2 1/2 cups corn Chex
1 cup peanuts
1 (12 ounce) package of candy corn M&M’s
2 cups candy corn
1 package Ghiardelli white chocolate melting chips (12 ounces)

DIRECTIONS
In a very large bowl combine all of the ingredients EXCEPT the chocolate and set aside. In a microwave safe bowl add the melting chips and melt according to package directions.  Pour melted chocolate over the cereal mix, stirring well until your mixture is evenly coated with chocolate. Spread mixture on two large cookie sheets lined with wax paper to cool. Once completely cooled break into pieces and serve. If you are going to store this be sure to store this in an airtight container.

Enjoy!

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