If you read my grilled breakfast pizza post last week you know some friends and I had a girls weekend at our friend Cathy’s lake camp in Northern NH. Well I only told you part of the story about us talking about how full we were from a big breakfast and late lunch. What I did not tell you is that we all wanted something a little sweet, so what do three girls lakeside decide to do? Skip directly past dinner and go right to dessert! Yup, that’s exactly what we did and it was damn good! These campfire cones are so simple and can be made a million different ways! We all had something a little different but we all agreed they were fantastic. These can be made over a campfire or on your grill over medium heat. I wish I had thought to take a picture of all of our candies we used but go ahead and picture all of the zillion combinations!
NOTE: Make sure you fill the cone as much as possible!!! Depending on what you are adding into the cone cooking time may vary slightly. We used mini candies that I think could have cooked a little longer or slice the candies in half before putting in the cone.
INGREDIENTS
(Any combination)
Sugar cones (this is a must)
Mini marshmallows
Mini chocolate chips
Peanut butter chips
Crushed walnuts
Maraschino cherries
Butterscotch chips
Nutella
Bananas
Crushed pineapple, Drained
Mini chocolate candies such as peanut butter cups, snickers or even peppermint patties.
Tin foil
DIRECTIONS
Take one sugar cone and fill it to the very top with your favorite combinations of candies. Wrap in tin foil and roast over medium heat on your grill or campfire for about 2 1/2 minutes per side. If you are using small candies they take just a little longer. Remove from heat, remove foil, serve warm.
Enjoy!
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