Last weekend I was looking for a simple dessert to bring to our daughter. I had planned on bringing her a couple of her favorite dinners. My fall-off-the-bone baby back ribs, along with coleslaw and a pot of sweet and spicy chili. Making all of that I really wanted a simple, fast and easy dessert. I found this Butterfinger Pie and knew that was what I would be making and bringing over! This was enjoyed by Amanda and a few of her friends. Absolutely NO leftovers! As a matter of fact it is amazing I had a moment to take a picture!
INGREDIENTS
1 pre made graham cracker crust
8 ounces cream cheese, softened
12 ounces of light cool whip
7 (2.1 ounce) Butterfinger bars crushed
DIRECTIONS
Combine softened cream cheese, cool whip and 6 of the crushed butterfinger bars mixing until well combined. Pour the mixture into the crust and sprinkle the top with the remaining crushed candy. Store in the fridge for at least four hours before serving.
Enjoy,
This recipe can be found at www.plainchicken.com
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