This would be fantastic for dinner, game night or any party occasion! I know this will be making an appearance MANY more times for dinner and parties to come!
You can put this on a hamburger type roll, slider for an appetizer or even a wrap! If you don’t like blue cheese feel free to swap it out with ranch dressing.
The original recipe came from Pillsbury it is written as a slow cooker recipe, however I did change it a bit. I cooked it stove top and then transferred it to my slow cooker putting it on the “warm” setting. I think cooking it on low or high for a period of time would dry it out if it cooked for too long, that is my only caution for this recipe!
INGREDIENTS
2 lb. ground beef
1 large onion (chopped)
3 cups celery (6 stalks), chopped
1 can (8 ounce) tomato sauce
1 can (6 ounce) tomato paste
1/2 cup buffalo wing sauce
1 tablespoon cider vinegar
2 teaspoons of chili powder
hamburger buns, slider buns or wraps
BLUE CHEESE SAUCE
8 ounces of sour cream
2/3 cup blue cheese (crumbled)
1 scallion, chopped
2 teaspoons buffalo wing sauce
Mix together all ingredients in medium bowl.
DIRECTIONS
In a skillet, cook beef and onion over medium heat until cooked through, stirring occasionally. Drain beef, add celery, tomato paste, tomato sauce, wing sauce, cider vinegar and chili powder. Stir well and let blend on low for 10 minutes. ( you can add to slow cooker at this point). To serve…spoon mix on bun, add blue cheese sauce, cover with top bun.
Enjoy!
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