Buffalo Chicken Casserole

If you like buffalo chicken this casserole is for you! This made for a really easy weeknight dinner. I used french fried onions on top but you can easily use Panko crumbs with a little drizzle of butter if you prefer! Add a side salad and dinner is done in no time!!

INGREDIENTS
1 1/2 pounds of boneless skinless chicken breasts, cut into strips.
1/3 cup of Frank’

s buffalo sauce or your favorite buffalo sauce
1 bag of shredded simply potatoes, found in the fridge section of         the grocery store.
1 cup ranch dressing
1/2 cup cheddar cheese
1 can condensed cream of chicken soup
1/2 cup of Panko and 1 Tablespoon of melted butter OR one cup of french fried onions

DIRECTIONS
Preheat oven to 350 degrees and grease a 13 x 9 inch dish.  Set aside. Mix together chicken strips and buffalo sauce and layer in the bottom of the baking dish. Mix together potatoes, dressing, cheese and soup. Pour over chicken. If using Panko crumbs sprinkle over the top of the casserole and drizzle with melted butter BUT if you are using french fried onions DON’T add those until the last ten minutes of baking.  Cover with foil and bake 30 minutes. Uncover and bake an additional 25 minutes. Don’t forget to add the french fried onions if your using those!

Enjoy,

I found this recipe at www.myfridgefood.com