My favorite thing to make is appetizers, especially on the weekends where I might make two or three different things. This pizza was super quick and easy using Naan bread, rotisserie chicken and bacon I had already cooked for another recipe. I was slightly heavy on the buffalo sauce so I definitely recommend using it sparingly or to taste if you love the heat!
INGREDIENTS
1 Naan flat bread
3/4 cup cooked, shredded chicken
1/2 cup shredded cheddar cheese and or Monterey Jack
1/4 cup ranch or blue cheese dressing
1/4 cup buffalo sauce such as Frank’s (or to taste)
3 strips of cooked bacon, crumbled
DIRECTIONS
Preheat oven to 400 degrees. Place the Naan bread on a pizza stone or baking sheet. Spread the ranch dressing over the Naan. Top with half of the cheese, add bacon and chicken. Top with the remaining cheese and drizzle buffalo sauce over the pizza. Bake for 15 minutes or until cheese is melted and bubbly.
Serve warm.
Enjoy!
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