It does not get any easier with just two ingredients! Pineapple and brown sugar. So easy and so good. We loved it so much we had it twice in the same week. This is the pineapple Jim added to his grilled fish taco that I posted about! This is a fantastic addition to any dish or even a dessert as this pineapple would be great with vanilla ice cream.
INGREDIENTS
- 1 pineapple, rind cut off and sliced into 1/2-3/4 inch slices.
- 1/4 cup brown sugar
DIRECTIONS
Toss the pineapple with the brown sugar and let sit for ten minutes. Place the pineapple on the grill and grill over medium heat for 2-3 minutes on each side. Remove from grill and serve right away.
Enjoy!
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