Brown Sugar Glazed Potatoes

This is a simple, delicious side dish that was gone almost as fast as I put it on the table. This is made on the stovetop and would be a great compliment to any dinner time. I used the mixed colored potatoes and just tried to cut them into even sizes so they cook for the same amount of time. You can certainly use all little red potatoes, but I just could not resist all of the beautiful colored potatoes my store had !

INGREDIENTS
6 red potatoes, cubed
1/2 cup water
1 1/2 Tablespoons butter
1 1/2 Tablespoons brown sugar
Garlic salt to taste
Pepper to taste

DIRECTIONS
Bring potatoes, water, butter and brown sugar to a boil in a pan over medium high heat. Turn the heat  to low and simmer for about five minutes. Turn the heat back to high and cook until all of the water has evaporated and potatoes are tender. About another 10-12 minutes depending on the size of your potatoes. Remove from heat and add garlic salt and pepper to taste. Serve warm.

Enjoy!