Blueberry, Banana, and Spinach Smoothie

I told you yesterday about the Steel Chef Competition with Chef Michael Symon and receiving his book. This recipe comes from the book, our friend Ann that we went to the event with messaged me the next day that she had made this smoothie and how much she enjoyed it. I just happened to have all of the ingredients on hand and went right into the kitchen to give it a try. I liked this smoothie and would make it again, robby did not love it. I was absolutely stunned with how much heat came through with the cayenne pepper, for a small amount it packs a punch.

INGREDIENTS

1 small banana
2 cups packed spinach
1 cup fresh or frozen blueberries
1 cup unsweetened almond milk (I used fair life)
1/4 cup walnut haves
1/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper

DIRECTIONS

Combine all of the ingredients into a blended and blend until smooth.
Serve.

Enjoy!