Blackened Chicken Fettuccine

This is hands down delicious and is a new family favorite! I made this the simple way with pre-made seasoning, and our favorite jar of Alfredo sauce.  You could certainly make this with your own seasoning blend and your own Alfredo but I wanted an easy dinner and not only was it easy it was oohhhh soooo gooood!!!  TRY IT .  I know you will love it!

INGREDIENTS
2/3 cup of olive oil
1/4 cup of blackening seasoning (found in your spice aisle)
1 (15 ounce) of your favorite Alfredo sauce
1 (12 ounce) package of dried fettuccine
4 boneless, skinless chicken breast

DIRECTIONS
First thing in the morning combine the olive oil and the seasoning, mixing well. Pour into a ziploc bag and add the chicken. Let marinade in the fridge all day. When you are ready to cook, take the chicken out of the bag and discard marinade. Cook chicken in skillet over medium high heat for about 5 minutes per side depending on the size of the chicken. When the chicken is cooked through take off of the heat, let rest and slice diagonally. Heat Alfredo sauce over low heat until warmed through. Cook Fettuccine until al dante. Mix pasta and sauce and add the chicken on top!

Enjoy,